Quality Fire Suppression Systems for Homes & Businesses
When it comes to fire suppression systems, the name to trust in the North and South Carolina area is All American Fire Protection of North and South Carolina, Inc.! We are proud to offer quality fire suppression systems to homes and businesses all over the North and South Carolina area at the most competitive pricing around. Here at All American Fire Protection of Fayetteville, Inc. we are dedicated to keeping our customers safe from fire by any way possible, and that is why we carry the top of the line fire suppression systems. Our professionally trained technicians are here to help you every step of the way!
Some of the most popular fire suppression systems and products in the industry today Include:
- Range Guard
Every one of our technicians is expertly trained in the working of all automatic fire suppression systems and products and gives each of our customers the benefit of their expertise with every job we perform. We maintain all types and sizes or fire suppression systems. A range of different areas, such as paintbooths, hazmat storage, kitchen and sensitive storage areas requiring clean agent.
Here at All American Fire Protection of Fayetteville, Inc., we know that fire suppression systems have saved countless lives all over the world, and that is why we are dedicated to bringing the best of those systems to all of our customers in the North and South Carolina area. Contact us today and let us walk you through the process of any fire suppression systems you may be interested in, and help you decide which is the best to suit your needs and your budget.
- How often do suppression systems need to be inspected?
- Local codes require inspections for kitchen suppression systems every 6–months.
- How can I prevent kitchen fires?
There are a number of steps you can take to prevent kitchen fires including:
- Installing a Kitchen Fire Suppression System.
- Making sure you are up to date with kitchen fire suppression inspections, and you're compliant with fire codes
- Cleaning your range hoods, walls and grease traps when they collect grease, as grease has a high risk of igniting when exposed to flames or heat
- Keeping flammable trash and shipping materials away from open flames or heating devices
- Establishing a fire safety plan
- What happens during a kitchen fire suppression system inspection?
The All American Fire Protection inspection process includes:
- Visual inspection of conduit and location of the appliance, duct, and plenum nozzles.
- Inspection of the link line and position of detectors.
- Inspect the automatic actuation of the fire system by cutting a terminal test link.
- Test the remote pull station.
- Verify electric and gas shut off when the system is activated.
- Replace fusible links and center link housings.
- Verify the gauge on pressurized tanks is at the proper level.
- Internal inspection of non-pressurized tanks for corrosion.
- Examine cylinders to record and verify the hydro test date.
- Examine the regulator to record and verify the test dates.
- Replace system cartridges when required by the manufacturer. (For an additional charge)
- Remove and clean nozzles to ensure they are not clogged. Replace nozzle caps.
- Test all electrical interlocks (Electric shut-offs and fan interlock requirements vary by the local authority having jurisdiction)
- Inspect the piping and copper tubing for tightness.
- Record any obvious deficiencies discovered during the inspection.